Slow Cured Parma Prosciutto Italiano, aged over 12 years

Flat pressed Romagna salami with Calabria chilies - a smooth and rich texture with a touch of Calabrian Heat.

Authentic Chorizo cured select fresh boneless Iberico Pork meat. Seasoned using sea salt and smoked Paprika, the Chorizo Iberico is air cured for approximately 45 days in the Andalucía region of Spain

Accompanied by Triple Cream Brie cheese, Dutch Gouda cheese, (FRESH SEASONAL PRODUCE)-olives, cranberries, blueberries, grapes, candied pecans, chocolate covered almonds, raspberry preserves , and crostini.